Mung Bean Soup

Winter or summer, Mung Bean Soup is a yummy health option for lunch or dinner.

This healthy Mung Bean Soup recipe serves 2 with leftovers.

Ingredients

• 1 cup mung beans (soaked overnight)
• 3 tbsp ghee
• 2 cloves garlic, chopped
• 1 tsp minced fresh ginger
• 2½ cups water
• Pinch turmeric
• ¼ tsp garam masala
• ½ cup fresh parsley, chopped
• ¼ tsp salt
• Pinch cayenne

Instructions

1. Wash beans well.
2. Melt ghee in large saucepan, saute garlic and ginger for 2 mins.
3. Add  water, beans, turmeric and garam masala and simmer for 1 hour.
4. Add parsley, salt and cayenne. Puree half of the soup, return to pot to mix and serve with salad.

Enjoy!