Refreshing salad perfect for a side dish accompanying a delicious roast or picnic salad to take with your family or friends! 

Ingredients

• 1 Teaspoon cumin seeds
• 250g raw beetroot peeled and quartered
• 70g dried fig
• Handful of dill leaves
• 1/2 bunch coriander
• 1 small bulb fennel (approx. 200g) roughly chopped – both white and green bits are fine!
• Juice of 2 lemons (approx. 50g)
• Salt and pepper to taste
• 50g olive oil
• 250g Plain yoghurt

Method

• Chop all ingredients and place in food processor
• Serve on a platter with yoghurt on top

Thanks to www.thermomix.com.au for this great recipe.

Pic from Donna Hay.