Cinnamon-Bread

This beautiful tasting cinnamon bread is super quick to make and super healthy, naturally gluten and sugar free. Is a cross between a desert bread and a savoury bread without any sugar and low in carbohydrates.

Cinnamon Bread (Ingredients)

1/2 cup coconut flour organic

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

8 drops or 1 teaspoon of stevia

3 eggs

1 teaspoon of apple cider vinegar

1/3 cup of greek yoghurt

3 Tablespoons of salted butter

2 Tablespoons of water

Method

Preheat your oven at 175 degrees, line a tin with baking paper.

Blend all your dry ingredients, then add the rest of the ingredients and blend well. Let stand for 3 minutes and then blend again. Spread the batter into your tin and bake for 30 minutes, cool and refrigerate.

Tips

• If you want to make this dairy free then swap the yoghurt and the butter for coconut milk and coconut oil
• There are various spreads you can use, either pure butter or ghee or nut spread or just warm and eat as is with a cup of tea