Greek Lamb Roast Recipe 

Healthy, hearty and surprisingly simple! This roasted lamb recipe made at our women’s health retreat is a great reminder that nutritious meals can be easy to make and absolutely delicious.

Can be made for dinner and lunch the next day! 

Ingredients:

• Lamb forequarters chops
• Celtic Sea Salt 
• Rosemary 
• Garlic 
• 1 cup water 

Method:

1. Preheat the oven to 180C. 
2. Place the lamb in a large pot, slice the garlic and pierce the lamb to create slits and stuff the sliced garlic into the slit (see video) 
3. Pour a cup of water into the pot over the lamb. 
4. Add sprigs of rosemary and rub a generous amount of Celtic sea salt.
5. Cover the pot and put it into the oven for a minimum 3 hours at 180C. 
6. Serve with some Greek salad and baked potatoes.