Seed Muesli 

This healthy seed muesli recipe is perfect if you are gluten-free and still want to enjoy muesli in the morning. Crunchy and full of nutrients, you can make this seed muesli the night before to soak it in the fridge for the following morning when you are on the run! You can also pre-make it and store in fridge for 1 to 2 weeks, just add the wet ingredients when you are ready to dig in 🙂


This is also a fantastic bowel mover!




  • ¼ cup flaxseed (linseed) meal
  • ¾ cup almond meal
  • ½ cup sunflower seeds
  • ¼ cup shredded/flaked coconut
  • ½ cup chopped pecans


Mix ingredients, serve cold or warmed with almond milk.

Store excess in the fridge.

Optional Add

  • ¼ cups chopped walnuts
  • ½ cup dried apple/goji berries (sulphur free)
  • 2 tsp cinnamon
  • 2tsp vanilla essence

*Best if nuts are soaked overnight – soaking the nuts activates them.

We hope you enjoy our healthy seed muesli recipe!


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